Jia Zhang is a graduate of Rhodes Island School of Design and Parsons School of Design. She is a founding member of a Brooklyn based grocery cafe focussing on local, seasonal American food products and Cuisine.
Archive for June, 2010
Jia Zhang
Wednesday, June 16th, 2010Mihir Desai
Wednesday, June 16th, 2010Mihir Desai holds a Grand Diploma in Culinary Arts from the French Culinary Institute and experienced in numerous molecular and experimental culinary techniques. He was a speaker at the Experimental Cuisine Collective’s February 2010 meeting on emerging molecular | experimental techniques in the kitchen and an invited mixologist at the Umami Festival’s CMYK Tasteologie* Event #1, March 2010. Outside of his culinary experience, Mihir Desai also obtained his BA in Political Science, MA in International Policy Systems from Stanford University, as well as a PHD in Political Philosophy from the Kennedy School of Government from Harvard University.
Cathrine Kramer
Tuesday, June 15th, 2010Using food as a catalyst for interesting dialogue around issues of the social, cultural and environmental, Cathrine Kramer, Graduate of the Royal College of Art, London, is the proud owner of a nano ice cream van, where ice cream is employed to engage the public with the good, the bad and the ugly of future technologies.
Una Chaudhuri
Wednesday, June 9th, 2010Una Chaudhuri embraces an interdisciplinary approach to the history of theater and modern drama through a multi-cultural lens. Her work on Eco-Drama considers the intersection of the planet and performance art. Chaudhuri’s current research on zooësis, the representation of animals in contemporary media, culture, and performance. Chaudhuri’s work has spearheaded ecological awareness in theatre. Chaudhuri received her Ph.D. in English and Comparative Literature from Columbia University.
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Donna Haraway
Wednesday, June 9th, 2010Donna J. Haraway is a professor and chair of the History of Consciousness Program at the University of California, Santa Cruz, United States. She is the author of Crystals, Fabrics, and Fields: Metaphors of Organicism in Twentieth-Century Developmental Biology (1976), Primate Visions: Gender, Race, and Nature in the World of Modern Science (1989), Simians, Cyborgs, and Women: The Reinvention of Nature (1991), Modest Witness@Second Millenium. FemaleMan Meets OncoMouse: Feminism and Technoscience (1997, Ludwig Fleck Prize), The Companion Species Manifesto: Dogs, People, and Significant Otherness (2003), and When Species Meet (2008).
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Gail Nathan
Tuesday, June 8th, 2010Gail was born and raised in the Bronx, and she attended the Fierello La Guardia High School of Music and Art. She received a Bachelors of Fine Arts Degree from the New York State College of Ceramics at Alfred University and a Masters of Fine Arts degree from Rutgers University. Currently, she is Executive Director of the Bronx River Art Center. Nathan has been an artist, educator and arts administrator for over 30 years, and she has been an outspoken advocate for the value of the arts for underprivileged urban communities.
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Richard Lewontin
Tuesday, June 8th, 2010Richard C. Lewontin (born 1929) is a pre-eminent evolutionary biologist, geneticist, social commentator, and professor emeritus at Harvard University. A leader in developing the mathematical basis of population genetics and evolutionary theory, he pioneered the notion of using techniques from molecular biology such as gel electrophoresis to apply to questions of genetic variation and evolution. In a pair of 1966 papers co-authored with J.L. Hubby in the journal Genetics, Lewontin helped set the stage for the modern field of molecular evolution.
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Mark Bain
Tuesday, June 8th, 2010Mark Bain, Sturgeon General, is a quantitative aquatic biologist and ecosystem scientist that conducts both basic research and studies driven by current management issues. His specialties are fish and macroinvertebrates in lakes, streams and estuaries. Statistics, modeling, and biological assessment are heavily used in most research and teaching. His current research is testing complex systems theory in bay and lagoon ecosystems around Lake Ontario, describing the behavior and the ecology of sturgeon, planning ecosystem restoration and conservation, and assessing impacts to the Hudson River caused by the World Trade Center destruction.
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Jonathan Laventhol
Tuesday, June 8th, 2010Jonathan Laventhol is a visiting research scientist and master design advisor at the Environmental Health Clinic at NYU. He asks the tough (and practical) questions, which we try to avoid, and is a more than vital member of our Advisory Board. He is a leading practitioner in design and technology management with long experience in complex projects including work at the Millennium Dome in London and exhibition work for Ford, Intel and other clients around the world.
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Cross(x)Species Adventures
Monday, June 7th, 2010The Cross Species (xSpecies) Adventure Club enlists humans to explore a biodiverse and delicious future; to engage in culinary experiments; invest in food innovation; and participate in re-designing our collective relationship to natural systems. Each event is an experience of the depth and complexity of our interconnections with nonhumans, exploring the web that traces our gastronomic, economic and material interdependency with butterflies, snails, geese, bats and other intelligent and delicious creatures. This supper club will present 5 courses of foods delicious and nutritious to both humans and nonhumans, with wine, beer and edible cocktail pairing and a take-home. This on-going lifestyle experiment is created by Natalie Jeremijenko, Mihir Desai (gastronomist superstar), Emilie Baltz of Fork & Design (design oversight), and other intelligent creatures. Cross(x)Species what? Testimonials from previous guests: Information on more Cross(x)Species events More delicious details about Cross(x)Species Drinks Cross(x)Species Dinner at Bronx River Art Center Cross(x) Species Adventure Club on Facebook $ Note |
4PM Hands-on workshop introducing molecular gastronomy, nutrient cycling and the effects of the oil spill on connected environments 6PM An extravagant 5 course cross(x)species dining experience for the adventurous. Delicious edibles with paired alcoholic drinks trace the transport of oil thru effected ecosystems. EXPLORE emerging food systems that augment biodiversity and improve environmental health. INVEST in a biodiverse future. LOCATION: NEUBERGER MUSEUM OF ART 41° 2′ 19.2444″N 73° 41′ 51.0432″W PRICE: For workshop and dinner $125 RSVP: drew.loesch@purchase.edu (914)251-6115 Taste a biodiverse and delicious future!
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