Archive for June, 2010

Jia Zhang

Wednesday, June 16th, 2010

Jia Zhang is a graduate of Rhodes Island School of Design and Parsons School of Design. She is a founding member of a Brooklyn based grocery cafe focussing on local, seasonal American food products and Cuisine.

Mihir Desai

Wednesday, June 16th, 2010

Mihir Desai holds a Grand Diploma in Culinary Arts from the French Culinary Institute and experienced in numerous molecular and experimental culinary techniques. He was a speaker at the Experimental Cuisine Collective’s February 2010 meeting on emerging molecular | experimental techniques in the kitchen and an invited mixologist at the Umami Festival’s CMYK Tasteologie* Event #1, March 2010. Outside of his culinary experience, Mihir Desai also obtained his BA in Political Science, MA in International Policy Systems from Stanford University, as well as a PHD in Political Philosophy from the Kennedy School of Government from Harvard University.

Cathrine Kramer

Tuesday, June 15th, 2010

Using food as a catalyst for interesting dialogue around issues of the social, cultural and environmental, Cathrine Kramer, Graduate of the Royal College of Art, London, is the proud owner of a nano ice cream van, where ice cream is employed to engage the public with the good, the bad and the ugly of future technologies.

Una Chaudhuri

Wednesday, June 9th, 2010

Una Chaudhuri embraces an interdisciplinary approach to the history of theater and modern drama through a multi-cultural lens. Her work on Eco-Drama considers the intersection of the planet and performance art. Chaudhuri’s current research on zooësis, the representation of animals in contemporary media, culture, and performance. Chaudhuri’s work has spearheaded ecological awareness in theatre. Chaudhuri received her Ph.D. in English and Comparative Literature from Columbia University.
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Donna Haraway

Wednesday, June 9th, 2010

Donna J. Haraway is a professor and chair of the History of Consciousness Program at the University of California, Santa Cruz, United States. She is the author of Crystals, Fabrics, and Fields: Metaphors of Organicism in Twentieth-Century Developmental Biology (1976), Primate Visions: Gender, Race, and Nature in the World of Modern Science (1989), Simians, Cyborgs, and Women: The Reinvention of Nature (1991), Modest Witness@Second Millenium. FemaleMan Meets OncoMouse: Feminism and Technoscience (1997, Ludwig Fleck Prize), The Companion Species Manifesto: Dogs, People, and Significant Otherness (2003), and When Species Meet (2008).
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Gail Nathan

Tuesday, June 8th, 2010

Gail was born and raised in the Bronx, and she attended the Fierello La Guardia High School of Music and Art. She received a Bachelors of Fine Arts Degree from the New York State College of Ceramics at Alfred University and a Masters of Fine Arts degree from Rutgers University. Currently, she is Executive Director of the Bronx River Art Center. Nathan has been an artist, educator and arts administrator for over 30 years, and she has been an outspoken advocate for the value of the arts for underprivileged urban communities.
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Richard Lewontin

Tuesday, June 8th, 2010

Richard C. Lewontin (born 1929) is a pre-eminent evolutionary biologist, geneticist, social commentator, and professor emeritus at Harvard University. A leader in developing the mathematical basis of population genetics and evolutionary theory, he pioneered the notion of using techniques from molecular biology such as gel electrophoresis to apply to questions of genetic variation and evolution. In a pair of 1966 papers co-authored with J.L. Hubby in the journal Genetics, Lewontin helped set the stage for the modern field of molecular evolution.
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Mark Bain

Tuesday, June 8th, 2010

Mark Bain, Sturgeon General, is a quantitative aquatic biologist and ecosystem scientist that conducts both basic research and studies driven by current management issues. His specialties are fish and macroinvertebrates in lakes, streams and estuaries. Statistics, modeling, and biological assessment are heavily used in most research and teaching. His current research is testing complex systems theory in bay and lagoon ecosystems around Lake Ontario, describing the behavior and the ecology of sturgeon, planning ecosystem restoration and conservation, and assessing impacts to the Hudson River caused by the World Trade Center destruction.
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Jonathan Laventhol

Tuesday, June 8th, 2010

Jonathan Laventhol is a visiting research scientist and master design advisor at the Environmental Health Clinic at NYU. He asks the tough (and practical) questions, which we try to avoid, and is a more than vital member of our Advisory Board. He is a leading practitioner in design and technology management with long experience in complex projects including work at the Millennium Dome in London and exhibition work for Ford, Intel and other clients around the world.
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Cross(x)Species Adventures

Monday, June 7th, 2010

The Cross Species (xSpecies) Adventure Club enlists humans to explore a biodiverse and delicious future; to engage in culinary experiments; invest in food innovation; and participate in re-designing our collective relationship to natural systems.

Each event is an experience of the depth and complexity of our interconnections with nonhumans, exploring the web that traces our gastronomic, economic and material interdependency with butterflies, snails, geese, bats and other intelligent and delicious creatures. This supper club will present 5 courses of foods delicious and nutritious to both humans and nonhumans, with wine, beer and edible cocktail pairing and a take-home. This on-going lifestyle experiment is created by Natalie Jeremijenko, Mihir Desai (gastronomist superstar), Emilie Baltz of Fork & Design (design oversight), and other intelligent creatures.

Cross(x)Species what?
Reducing the environmental costs involved production, distribution, preparation and ingestion of foods is necessary but not sufficient. We can do more. Jeremijenko’s Cross(x)Species Cook Book and Adventure Club addresses the challenge of designing food systems that promote, augment and remediate ecosystems, that amplify the positive androgenic effect, rather than simply lessening the negative. Through wilderness adventures for your pallette you can support the research behind the Cross(x)Species Adventure Club and explore food webs, community structure, chemistry, nutrient cycles and the behavior of organisms within the context of complex ecological systems. For instance when enjoying the luxuriant creaminess of nanoWaterBuffalo Icecream [nano because of the size of the liquid nitrogen submerged ice crystals] you promote the producers (water buffalo) who demand reconstructed wetlands to reverse ongoing wetland loss for their own grazing and culinary preferences. Wetlands, are also the most effective ecosystems for sequestering carbon, and are required to produce the delectable; Wetkisses: Marsh*mallows for Kissing Frogs formerly known as Prince; and other items from the Lifestyles of the Wet and Slimy menu. Constructed wetlands can be designed as biodiversity hotspots to redress the greatest species extinction crisis the earth has witnessed since the disappearance of dinosaurs. Each adventurous mouthful of Cross(x)Species Adventure Club menu experiments will guide and instantiate these emergent food systems and habitats.

Testimonials from previous guests:
Hari Kunzru said of the drinks “like futurist jelly shots with added science” and on the dinner “a delicious banquet that was also a chemistry experiment and a message from the river” (www.harikunzru.com)

Information on more Cross(x)Species events

More delicious details about Cross(x)Species Drinks

Cross(x)Species Dinner at Bronx River Art Center

Cross(x) Species Adventure Club on Facebook

$ Note
There is a fee associated with these events to defray the costs involved in producing the food and drinks, in addition to the lab equipment, and costs to our marvelous hosts: Eyebeam Museum. The cost is comparable to other supper clubs in NYC, and is a fraction of a similar restaurant meal. Initially we thought that your monetary contribution could support OOZ, Cross(x)Species research, and our supporting organizations as fund raising dinners. However, we decided to keep the fee to a minimum while sufficient to cover food of exceptional provenance. A contribution that exceeds the minimum will support this research and development–any micro-investment will be acknowledged. However, it is your participation that is most valuable to these Cross(x)Species experiments. Furthermore it is your potential experiential and intellectual contributions that are invaluable to developing food systems that improve environmental health.
Your monetary contributions are none the less appreciated and do confirm your seat. Leave comments for any clarifications required. Thank you for exploring these culinary possibilities.

Here’s to adventurous eating.

4PM Hands-on workshop introducing molecular gastronomy, nutrient cycling and the effects of the oil spill on connected environments

6PM An extravagant 5 course cross(x)species dining experience for the adventurous. Delicious edibles with paired alcoholic drinks trace the transport of oil thru effected ecosystems.

EXPLORE emerging food systems that augment biodiversity and improve environmental health.

INVEST in a biodiverse future.

LOCATION: NEUBERGER MUSEUM OF ART 41° 2′ 19.2444″N 73° 41′ 51.0432″W
Purchase College, State University of New York, 735 Anderson Hill Road, Purchase, NY 10577-1400

PRICE: For workshop and dinner $125

RSVP: drew.loesch@purchase.edu (914)251-6115
To reserve a seat, please click the button below to proceed:


Taste a biodiverse and delicious future!
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